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Lokhi ka Halwa
Posted By: Shabana Mehboob, Yanbu,Saudi Arabia
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INGREDIENTS :

Lokhi 1 kg
Sugar 1/4 kg
Gee 1/4 kg
Khoya 1/4 kg
Mix nuts 1 cup
5 Small Cardamom
Water_gid429'>Kewra Water 1 tspoon

How To Cook Lokhi ka Halwa :

Kush the Lokhi, and add sugar and put on medium flame, after 1 hr put ghee and cardamom with nuts.When water is and finished keep on low flame after 10 minutes put KHoya and Kewra and Its Ready to serve (Serve hot)!
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