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Home | English Recipes | Christmas & New Year Special Recipes | Lemon Lime Crackle Cookies
Lemon Lime Crackle Cookies
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Posted By: salina, karachi
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Ingredients:

• 1/2 cup flaked coconut

• 2 teaspoons grated lemon peel

• 2 teaspoons grated lime peel

• 2 cups whipped topping

• 2 eggs

• 2 tablespoons whipped topping mix

• 1 teaspoon lemon juice

• 1 (18.25 ounce) package lemon cake mix

• confectioners' sugar


Method:
1. In a blender or food processor, combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds; set aside. In a mixing bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture; mix well.
2. Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
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