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Keri ka Murabba
Posted By: malik.zulfi.ali@gmail.com, rawalpindi
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Total Views: 1636
Chefs | Shireen Anwar Recipes
Shireen Anwar
INGREDIENTS :

Raw Mango (hard) (Keri) 1 kg
Water 2-1/2 cup
Sugar 750 gm or 3 pao
Green Cardamom seeds (hari ilaichi) 1 tbsp
Saffron (zafraan) 1/2 tsp

How To Cook Keri ka Murabba :

Wash raw mangoes very well.
- Peel, grate them and soak in water for 1 hour.
- Then remove from water in strainer and then again put in clean water again.
- Then remove raw mango from water and squeeze out all water from raw grated mango.
- Cook water and sugar till dissolved (its better to use wooden spoon for cooking). Add in grated raw mango. Cook on very slow flame for about 45 minutes. Then add cardamom seeds, when bubbles come on top, add saffron, mix well and remove.
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Reviews & Discussions
Rubina Shafiq - Islamabad May 20, 2013
Very nice!

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akabar - islamabad May 20, 2013
mera chef shaista sy sawal hai k ap ny cocktail recipe ad ki hai mujy ap mocktai

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momo - grw May 20, 2013
yes,your recipe is very nice.

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