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| Karachi Halwa Recipe |
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Posted By: farzana ubaid,
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How To Cook Karachi Halwa :
• Put water and corn flour in a pan as per required, mixed it well.
• Light the flame and stir the mixture with a spoon.
• When the mixture get thick then add a little clarified butter.
• After that, when mixture shaped as a layer then add citric acid, kewra essence and red color mixed it properly.
• Now add half cup dried melon seeds in a mixture.
• Grease the tray with clarified butter and spread the mixture on it.
• Sprinkled dried melon seeds and placed it in fridge for cooling.
• Karachi halwa is ready.
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Send Recipe's Errors & Suggestions
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