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Kabli pullao
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Total Views:
2020
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Posted By: ABIGAÍL , islamabad
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Ingredients:
Rice ½ kg
Mutton chicken ½ kg
Onion ½ cup
Whole spice 1 tbsp
Salt to taste
Red chilli 2-3
Yoghurt 1 cup
Ginger/garlic 2 tbsp
Chopped
Oil ½ cup
Raisins ¼ cups
Chickpeas ½ cup
Garam masla 1 tbsp
Coriander for garnishing
Chopped
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Method:
Make stock with meat, ginger, garlic. Red chilli, salt, whole spice when meet tenderize keep aside
Heat oil, browns the onion and whole garam masala and add yoghurt fry well now add stock with meat, add salt, add water if require bring to boil. Add rice, cook till, almost done, keep on low flame till rice tenderize and spread raisins and chickpeas. Serve with coriander and chutney.
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