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Imli ki chutney
Posted By: Aliumair, Karachi
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Total Views: 17088
INGREDIENTS :

1 1/2 ounce Imli
1 ounce Sugar
1 cup Water
2 tsp Raisin (kish mish)
1/4 spoon red chili powder
Salt to taste
Few drops of red food color.

How To Cook Imli ki chutney :

Soak and put the Imli in water for 12 hours or enough time for Imli to
go soft.
Remove seeds.
Put it on the stove in a pot with all your ingredients for ten minutes.
Now put in grinder and grind it till paste.
It is now ready to be served with Samoosa or Pakora.
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Asad Ghouri - Karachi May 21, 2013
UmmmmMMMMmmmm Yummmy Recipe! :)

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Rubina Shafiq - Islamabad May 20, 2013
Very nice!

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akabar - islamabad May 20, 2013
mera chef shaista sy sawal hai k ap ny cocktail recipe ad ki hai mujy ap mocktai

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