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Hare masale ki chicken
Posted By: |~Humaira Iqbal~|, AK
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Total Views: 14458
INGREDIENTS :

1/2 kg Chicken
1/2 kg yogurt
1 bunch of hara dhanya
1 bunch of mint
10-12 green chilies
2 tbsp Garam masala(grinded)
1/4 Oil
Salt (depend on taste)
2 tbsp Ginger and Garlic paste



How To Cook Hare masale ki chicken :

Firstly heat oil in a handi.then add chicken and fry it for few minutes.then add garlic and ginger paste.then mint,green chillies and hara dhanya are grinded in a mixer.then add the mixer in the handi containing chicken.now add salt garam masala and yugurt then mix it and leave it .you will observe that water will come out of the yugurt and chicken so give it heat until the water is evaporate now mix it again until it is (bhuna hua) then cover the handi for 10 mints and after this your hare masale ki chicken is prepared.
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 Hare masale ki chicken Reviews & Discussions
muneezah - lahore Mar 17, 2013
i have tried & taste this dish.its n=very easy & tasty for all food lovers


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