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Haleem
Ingredients:

1 kg Wheat(grounded to the size of large sugar crystals and soaked over night)

Cup Of All Kinds Of Pulses

Cup Rice

2 kg Beef (boneless)

2 tbsp Ginger+Garlic Paste

Kg Tomatoes

Red Chillies To Taste

Salt To Taste

tsp Tumeric Powder

Mint leaves, corriander, green chillies and lemon for garnishing.


Method:
Firstly cook beef with ginger and garlic paste, tomatoes, red chilli, tumeric powder and salt till beef is tender. Put the wheat in a big bowl with a good amount water till tender. In another bowl ,boil all the pulses and rice till tender. Then grind the pulses properly. Continuously mix the wheat on medium flame. When it gets a little thick,add the pulse mixture and mix properly. Now add in the beef mixture. Mix very well for 10 minutes. Put fried onions alongwith the hot ghee used to fry the onions in.This is the "baghar" and it gives taste to finished haleem. Cook on low flame. Garnish with corriander, green chillies and mint leaves and serve hot.
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amna - saudia arabia (jeddah) Aug 30, 2010
bohatt achay easyy hmmmmm

View All Comments of آلو گاجر کے کباب

amna - saudia arabia (jeddah) Aug 30, 2010
very nice recipe i like it hmmmmmmmmmmmmmmmm

View All Comments of Aloo Pakora Chaat

g - lahore Aug 28, 2010
sooooooooooooooooooooooooooooo deliseus

View All Comments of سبز ی کے پکوڑے

Qurrat - Leicester, UK Aug 27, 2010
Bohot umda Alhamdulillah, Easy quick & tasty Hmmm Thnx for sharing

View All Comments of آلو گاجر کے کباب

fatima - multan Aug 25, 2010
all recepies are woderful mujhay arabia rice ki recepie chahiye ok

View All Comments of امریکن ٹرائفل

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