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Gajar Ka Achar Recipe
Zubaida Tariq    Posted By: Binish Shazaib,
Gajar Ka Achar
Views (1945) |  Reviews      
Gajar Ka Achar is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Achar Recipes
Ingredients :

1/2 kg Carrot
4 tbsp Mustard seeds ground
3 tbsp Crushed red pepper
to taste Salt
1 bottle Vinegar
2 tbsp Jaggery
1 tbsp Turmeric
6 to 7 glass Water
Gajar Ka Achar Method :

In a pan boil ½ kg carrots cut into slices till little tender. Remove from water, marinate with 2 tbsp ground mustard seeds, 1 tbsp crushed red pepper, 1 tsp turmeric and salt to taste.

Boil 6 to 7 glasses of water with 2 tbsp jaggery, 2 tbsp ground mustard seeds, 1
tbsp crushed red pepper, 1 tsp turmeric, salt to taste and 1 bottle of vinegar.

Now keep the boiled water and marinated carrots in sun light for 2 days.

Now mix both and keep in jar, don’t mix with a wet spoon, use after 3 days.
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