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Home | English Recipes | Sweets & Cakes Recipes | Fudge Brownies with Frosting
Chefs | Shireen Anwar Recipes
Fudge Brownies with Frosting
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Posted By: mehwish, lahore
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Ingredients:

• 12 tbsp. Flour – slightly heaped

• 3 tbsp. Butter

• 3 tbsp. Cocoa powder

• 2 Eggs

• 1 tsp. Baking powder

• 1 tsp. Vanilla essence

• 16 tbsp.. Sugar – leveled

• 1/2 cup Walnuts

For Frosting

• 1 cup icing sugar

• 3 tbsp. butter

• 3 tbsp. cocoa powder

• 2 tbsp. milk

• Walnut halves for Garnish


Method:
• Preheat oven to 180 degrees
For Brownies
• In a bowl, sift flour, cocoa and baking powder together. Set aside.
• In another bowl beat butter and sugar together. When light and fluffy add vanilla, beat then add 1 egg and beat then 2 tablespoons flour mix, beat then another egg, beat then the rest of the flour – and mix till well combined.
• Add walnuts, and fold in to batter with a spatula.
• Pour into a greased and floured 7 x 7 inch square pan. Bake in a 180 degree oven for 25 minutes.
• Cool in the pan for 10 minutes. Then remove from tin and allow to cool on a rack.
For Frosting
• In a bowl sieve icing sugar and cocoa together. Add butter and milk and beat until smooth.
• Spread frosting over cooled brownies, garnish with walnut halves and cut into squares & than ready to serve
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Saeed Masood - faisalabad May 18, 2012
Like this home made sweets from my wife, she is my real chef :))

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Suddiyas Nawaz - Islamabad May 18, 2012
very nice and delicious recipe...have tried it...

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Tehreem Hasham - Lahore May 17, 2012
WOW!!!!!!!! Amazing.......u guys have solved my problems..... i love to cook di

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