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Home | English Recipes | Christmas & New Year Special Recipes | French Cookies
French Cookies
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Posted By: fahmeeda, Lahore
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Ingredients:

• 2 pounds dark brown sugar

• 1 pound butter

• 7 eggs

• 1 tablespoon vanilla extract

• 6 1/2 cups all-purpose flour

Method:
1. In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
2. Preheat the galette iron.
3. Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
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Saeed Masood - faisalabad May 18, 2012
Like this home made sweets from my wife, she is my real chef :))

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Suddiyas Nawaz - Islamabad May 18, 2012
very nice and delicious recipe...have tried it...

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Tehreem Hasham - Lahore May 17, 2012
WOW!!!!!!!! Amazing.......u guys have solved my problems..... i love to cook di

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