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French Cookies
Posted By: fahmeeda, Lahore
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Total Views: 1766
INGREDIENTS :

• 2 pounds dark Sugar_gid2'>Brown Sugar
• 1 pound Butter
• 7 eggs
• 1 tablespoon vanilla extract
• 6 1/2 cups all-purpose flour

How To Cook French Cookies :

1. In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
2. Preheat the galette iron.
3. Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
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