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Fiesta Chicken Chowder
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Posted By: Sono, Karachi
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Ingredients:
1) Maple Lodge Farms Skinless chicken Thighs, trimmed 6
2) onion 1
3) clove garlic 1
4) bay leaf 1
5) peppercorns 10
6) stalk celery, chopped 1
7) carrot, diced 1
8) 28 oz / 796 ml can diced tomatoes 1
9) thyme 2 tbsp / 2 ml
10) salt and pepper, to taste
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Method:
1. In a saucepan, combine chicken, onion, garlic, bay leaf and peppercorns with 4 cups (1 l) water.
2. Bring to a boil; skim off foam and simmer covered for about 20 to 25 minutes.
3. Remove chicken and let cool; reserve broth.
4. Skim fat from chicken broth, if necessary and strain; discard, reserving broth.
5. Remove meat from chicken, discarding bones and cut into bite-size pieces.
6. In a saucepan, combine chicken, broth and remaning ingredients.
7. Bring to a boil and simmer 20 to 30 minutes, until vegetables are tender. |
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