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Home | English Recipes | Iftar Items Recipes | Eggplant and Coconut Pakoray.
Chefs | Chef Gulzar Recipes
Eggplant and Coconut Pakoray.
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Posted By: sumbal, karachi
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Ingredients:

Eggplant round 2

Refined flour 1 cup

Desiccated coconut ¾ cups

Eggs 2

Crushed black pepper ½ tsp

Coconut milk powder ½ cup

Salt 1 tsp

Baking powder 1 tsp

Oil for frying


Method:
• Mix baking powder in refined flour.
• Cut 16 long pieces from eggplant.
• Marinate with salt and set aside for a while.
• Beat eggs in a bowl and desiccated coconut, salt, black pepper, flour, coconut milk powder and water and make a thick paste.
• Wash eggplant and dry on tissue paper.
• Put cornflour in a plate.
• Warm oil in a wok, coat eggplant pieces first with corn flour then with flour paste and fry one at a time till golden.
• Remove on absorbent paper and serve delicious pakoray with chutney.
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Saeed Masood - faisalabad May 18, 2012
Like this home made sweets from my wife, she is my real chef :))

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very nice and delicious recipe...have tried it...

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