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Home | English Recipes | Rice, Biryani, & Pulao Recipes | Egg Vegetable Fried Rice
Chefs | Chef Rahat Recipes
Egg Vegetable Fried Rice
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Posted By: Mariyam,
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Ingredients:

• Salt as much you like

• Carrot ½ cup nicely chopped

• Green Onion ½ cup

• Onion ½ cup chopped

• Black Pepper as much you like

• Capsicum ½ cup chopped

• Boiled Rice 2 plates

• Eggs 2

• Cabbage ½ cup chopped


Method:
 Chop all the vegetables nicely.
 Take two eggs and fry them in the frying pan.
 Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.
 Add boiled rice in it and mix it well.
 Sprinkle salt and pepper powder on it quantity (as much you like).
 Now add the fired eggs in it and mix it well.
 Ready to serve, serve them with chicken wings or any other chinese dish.
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Like this home made sweets from my wife, she is my real chef :))

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