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Egg Vegetable Fried Rice
Posted By: Mariyam,
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Chefs | Chef Rahat Recipes
Chef Rahat
INGREDIENTS :

Salt as much you like
Carrot ½ cup nIcely chopped
• Green Onion ½ cup
• Onion ½ cup chopped
• Black Pepper as much you like
Capsicum ½ cup chopped
• BOiled RIce 2 plates
• Eggs 2
Cabbage ½ cup chopped

How To Cook Egg Vegetable Fried Rice :

 Chop all the vegetables nicely.
 Take two eggs and fry them in the frying pan.
 Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.
 Add boiled rice in it and mix it well.
 Sprinkle salt and pepper powder on it quantity (as much you like).
 Now add the fired eggs in it and mix it well.
 Ready to serve, serve them with chicken wings or any other chinese dish.
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Akabar Abbasi - Islamabad May 19, 2013
Mujy ap ki drink achi nai lagi bcz is mea ingrediont;s boht zada ad hain or lim

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pari - faisalabad May 19, 2013
very very very tasty and easy recipe

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kamila waheed - haripur May 19, 2013
nice and easy recipie

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