|
Home |
English Recipes
|
Iftar Items |
Egg Korma
|
|
|
 |
| Egg Korma |
|
|
Posted By: zain abid, abbottabad
|
|
|
|
|
|
|
|
|
|
|
How To Cook Egg Korma :
1. Heat oil in a saucepan. Add cinamon, cloves, cardamom and allow it to splutter.
2. Add finely chopped onions and fry little.
3. Add tomatoes. Fry a little. Add Ginger paste and Garlic paste. Fry some more.
4. Add green chillies, red chilli powder, coriander powder, turmeric powder and salt. Mix well.
5. Grind grated coconut and aniseed. Add this paste to the fried mixture. Now add some water to make gravy and pressure cook for about 5 minutes.
6. Bring gravy to boil and add raw eggs one by one. Note that the eggs should be added in different parts of the vessel to prevent a large clump.
7. Cook on low flame till eggs are cooked well. Egg korma is ready. Bring it to boil and then transfer it to the serving bowl. Decorate with Coriander leaves. |
|
|
|
|
|
|
|
|
 |
|
|
Send Recipe's Errors & Suggestions
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| highway wali chicken karahi, chinese foods in urdu, chef zakir naik chapli kabab, chow mein with rice, corn rice with alow, aalo gusht, green masala chicken in urdu, zubeda tariqmutton with fodina, mutton with fodina, laal aloo by shireen anwer, chullu kebab, safeed cahwal ka tarika, tawa pulao, tea cake by tahira mateen, tahira mateen tea cake by tahira mateen, chana chat zubeda apa, mithi tikkya, mithi tikkyan, chicken stuffed with palak and paneer by sanjeev kapoor, chicken stuffed with palak and paneer, chicken tawa karahi, beef kabab in urdu, baingan aloo ki bhaji, almond s very easy, almond s ver easy, croissant, main corse, main starter, chinees of drum stick s, chinees s of drum stick, chicken kay kofta, chocolate cake by chef kunal kapoor, dam ki boti, kondai ki tikkiya, shahi tukera, ambree ka murba, chiken handi urdu s, karnak koftay by chef rahat, karnak koftay, chawel ki zarda, icecrean in urdu video, toblerone cheese cake by shireen anwar, suji maida biskits, qeema bhuna, homemade biryani masala powder by tahira mateen, tamatar aur imli ki chatney, hot cheshew red chilli prawns, zakir malai karahi, hari mirch ka achar by zakir, chinese chicken hot sauce, |
|
|
|