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| Dum kay Kabab Recipe |
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Posted By: farheen, karachi
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How To Cook Dum kay Kabab :
1. Wash and clean meat, spread it out on a board.
2. With the blunt side of a heavy knife pound lightly.
3. Mix all ingredients except oil, with yogurt and lemon and marinate the meat in it for 2-3 hours.
4. Heat oil, add meat and cook on low heat. Remove when meat is tender and liquid has evaporated; spread it out in a large shallow steel pan, pour a tbsp of ghee and cover it.
5. Put a tawa on low heat, put the covered pan on it and place a few hot coals on the lid.
6. Leave for 10-15 minutes. Serve with hot parathas.
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Send Recipe's Errors & Suggestions
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Dum kay Kabab Reviews & Discussions |
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asma
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jaranwala
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Aug 15, 2012
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bohat achy hain
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