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Home | English Recipes | Special Pakistani Dishes Recipes | Daal Kebabi
Daal Kebabi
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Posted By: ABIGAÍL , islamabad
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Ingredients:

Split white lentil 1 cup

Bengal gram (chaana daal) ½ cup

Mutton mince ½ cup

Garam masala 1 tsp

Cumin seeds 1 tsp

Ginger paste 1 tbsp

Onion 1 small and sliced

Oil ¼ cup

Salt: to taste

Turmeric powder 1 tsp

Red chilli 1 tsp


For termpering

Tomatoes 2

Red chilli 5-6

Salt 1 tsp

Garlic 2 cloves

Turmeric ¼ tsp


For garnishing

Tomatoes 2

Red chilli 5-6

Salt 1 tsp

Garlic 2 cloves

Turmeric ¼ tsp


For granising:

Green chillies as required


Method:
Boil mash daa. In a saucepan boil chana daal, mince meat, garam masla. Salt, red chilli powder, onion and ginger paste. When mince meat and chana daal is boiled then add boiled mash daal in it. After a while, add turmeric and cumin seeds, mix well and cook but make sure not to dry off water completely. In a frying pan heat oil. Now add all the tempering ingredients in it and cook for a while.
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Saeed Masood - faisalabad May 18, 2012
Like this home made sweets from my wife, she is my real chef :))

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very nice and delicious recipe...have tried it...

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WOW!!!!!!!! Amazing.......u guys have solved my problems..... i love to cook di

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