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Crunchy Roll
Posted By: ~Sani~, karachi
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INGREDIENTS :

Chicken 250 gm
Soya sauce 1 tsp
Chilli sauce 1 tsp
Salt as required
Black pepper powder 1/4 tsp
Cabbage 1/4 cup
Carrot 1/4 cup

Capsicum 1/4 cup
Beans sprout 1/4 cup
Coriander a few leaves
Green chillies 2-3
Spring onion 1 small
Ginger 1 tsp
Oil for frying
Roll sheets as required

How To Cook Crunchy Roll :

Heat 1 tsp of oil in a pan, add chicken, soya sauce, chilli sauce, salt, ginger and black pepper and mix well.

Add 1 cup water and leave to cook till chicken tenderizes then remove from heat and shred the chicken into thick filaments.

In the same pan, heat 1 tsp oil and add all the chopped vegetables and green chillies, coriander leaves and stir-fry only for 2 minutes, so that the vegetables don't soften.

Mix chicken and bean spouts in mixture and cook for a while.

Spread a spoonful of mixture on the roll sheets, roll the sheets and seal them with egg or flour paste.

Heat oil in a pan, deep-fry the rolls till golden brown and don't fry more than 3 rolls at a time to retain crispness.

Serve with chutney or sauce.
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Reviews & Discussions
Asad Ghouri - Karachi May 21, 2013
UmmmmMMMMmmmm Yummmy Recipe! :)

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Rubina Shafiq - Islamabad May 20, 2013
Very nice!

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akabar - islamabad May 20, 2013
mera chef shaista sy sawal hai k ap ny cocktail recipe ad ki hai mujy ap mocktai

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