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Home | English Recipes | Chicken, Poultry Recipes | Crisp Roast Chicken
Crisp Roast Chicken
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Posted By: Shehnila Asim, Lahore
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Ingredients:

• 2kg free-range chicken

• 1 lemon, quartered

• 1 bunch thyme

• 50g butter, melted

• 2 tablespoons olive oil

• 675g chat potatoes

• steamed carrots and peas, to serve


Method:
1. Preheat oven to 220°C. Remove excess fat from chicken cavity. Wipe chicken inside and out with paper towels (see tip). Select a roasting pan with sides 4cm high.

2. Place lemon and thyme in chicken cavity. Tie chicken legs together with un waxed string and tuck neck flap and wings underneath. Combine butter and oil in a small bowl. Brush over both sides chicken. Place, breast side down, on a greased roasting rack in pan. Roast for 35 minutes.

3. Meanwhile, place potatoes in a saucepan and cover with cold water. Bring to the boil over high heat. Cook for 10 minutes or until almost tender. Drain. Return potatoes to saucepan. Cover to keep warm. Remove chicken from oven. Turn over and baste with butter mixture. Arrange potatoes around chicken. Brush with butter mixture.

4. Roast both for a further 37 minutes or until juices run clear when chicken thigh pierced with a skewer. Cover and stand for 15 minutes to rest. Carve chicken and serve with potatoes and steamed vegetables.
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 Reviews & Discussions
nazish nazir - raw Jul 28, 2011
ur cake recipe is realy very simple i like this so much thanks to u

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Saeed Masood - faisalabad May 18, 2012
Like this home made sweets from my wife, she is my real chef :))

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Suddiyas Nawaz - Islamabad May 18, 2012
very nice and delicious recipe...have tried it...

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Tehreem Hasham - Lahore May 17, 2012
WOW!!!!!!!! Amazing.......u guys have solved my problems..... i love to cook di

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