|
Home |
English Recipes
|
Vegetable Recipes |
Creamy Corn with Mixed Vegetables
|
|
|
 |
| Creamy Corn with Mixed Vegetables |
|
|
Posted By: Shama,
|
   
|
|
|
|
|
|
|
|
|
|
How To Cook Creamy Corn with Mixed Vegetables :
Ingredients:
1 tin cream style corn 4 oz mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower etc) 2 tbsp tomato paste 1 finely chopped onion 1 tsp finely crushed fresh ginger 1 tsp finely crushed fresh garlic
3 whole black peppercorns 1 tsp whole jeera 1 tbsp ghee Salt Cilantro
How to Prepare:
1-Heat the ghee in a cooking pot, preferably nonstick. 2-Add jeera and black peppercorns. 3-Add ginger and garlic after the jeera turns brown and fry for a few seconds. 4-Then add the chopped onions and fry till they turn golden brown. 5-Then add the tomato paste and after a few seconds add the mixed vegetables and about 2-4 tbsp water. 6-Cover and cook till the vegetables are half done. 7-Then add the cream style corn and salt and complete the cooking. Garnish with cilantro.
|
|
|
|
|
|
|
|
|
 |
|
|
Send Recipe's Errors & Suggestions
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| pakistani sweet dishes in urdu meehan, chef yusuf cake, kabobs, chicken kurma with shrrrn snwar, chicken kurma espalshal, chanaa chaat, canada chaat, zubaida gharelu ke totke urdu mein, moon daal, baingan chawal receipes, brinjal receipe, chicken drumsticks in urdu, chicken pulses in urdu, chicken pulses, chicken qorum, chicken quroom, gosht ki recipies, plian naan, chicken pula biryani, era, gol gappy urdu s, rida aftab s on masala tv balogni rice, thai chicken noodle, cake s by chef zakir, chicken pouzin, minced filled pastry roses, pastry roses, pasta sald, cham cham mithaiee, how to cook sagoodana, alloa palak, icecream rida aftab, pizza by gulzar, kashmiri mutanjan, chana halwa puri sara riaz, aloo bukhara rang, china, chana halwa puri, chulla salan, pizza s in urdu afc, aloo chaina, karaley gosht, kabuli channa pulao, masala morning 22 may2013, kaleji recipies, kalejii fry, nuggets by shereen aapa, methi sweyian, fried prawn in english, gol gappa in urdu by shrieen anwar, |
|
|
|