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| Colocasia leaf patod Recipe |
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Posted By: sadi khan,
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How To Cook Colocasia leaf patod :
Remove the thick stem from the leaves, wash and set aside.
Mix well all the ingredients from besan to jaggery.
Soak the tamarind in a cup of water and strain. Mix in the juice with the besan mixtureto from a paste.
Spread evenly on the back of each leaf, fold over the two sides, and then roll. From in to 6 rolls, making sure that all the batter is inside the leaf. Place the rolls on a sieves and stem.
After one hour remove the rolls from the fire and cool. Cut into 1 ½” pieces.
Put 3 tablespoons oil in a kadai, heat and throw in the mustard seeds. When they begins to crackle, add a pinch of asafetida and put in all the steamed rolls.
Leave on the fire till they are light brown. Garnish with coriander leaves and coconut.
Serve hot or cold .
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