|
Home |
English Recipes
|
English Recipes |
Cola spare ribs
|
|
|
 |
| Cola spare ribs |
|
|
Posted By: nancy ajram, USA
|
|
|
|
|
|
|
|
|
|
|
INGREDIENTS :
For the marinade
• 1 can cola (not diet cola)
• 1 Garlic clove, crushed
• 2 tbsp Tomato purée
• 1 tbsp Dijon mustard
• 100g/3½oz runny Honey
• 75ml/3fl oz Vinegar_gid531'>Cider Vinegar
• 1 tbsp hot pepper sauce
For the slaw
• 1 red Cabbage, core removed, shredded
• 3 Carrots, grated
• 2 red Onions, finely slIced
• 200g/7oz Salted cashews
• 1 tbsp chopped fresh Parsley
For the dressing
• 1 tbsp Dijon mustard
• 1 tbsp runny Honey
• 75ml/3fl oz Vinegar_gid531'>Cider Vinegar
• 200ml/7fl oz extra-virgin olive Oil
• 2 Limes, juIce only
• Salt and freshly ground black pepper
|
|
How To Cook Cola spare ribs :
1. For the marinade, place all the ingredients into a saucepan and bring to the boil. Simmer for three minutes and then remove from the heat to cool completely.
2. Once cooled place the ribs and marinade into a sealable plastic bag. Rub the ribs with the marinade and seal the bag. Chill in the fridge overnight.
3. Preheat the oven to 180C/350F/Gas4.
4. Place the ribs onto a baking tray and pour over the marinade. Cover with foil and cook in the oven for two hours.
5. Meanwhile for the slaw, mix together all the ingredients in a bowl.
6. For the dressing, whisk together all the ingredients. Add the slaw ingredients and mix until well combined.
7. Serve the slaw in a large bowl and arrange the ribs on a large platter with plenty of napkins and finger bowls.
|
|
|
|
|
|
|
|
|
 |
|
|
Send Recipe's Errors & Suggestions
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| singaporian rice farah ja, firnichar ki palos ki hafazit, mamet coconut barfi, to keep healthy food, how to keep freze food, easy snacks s, chocalate cakes, vegetables s easy and normal in urdu, vegetable bhujia shireen anwar, shahi dum aalo urdu, sharbat e bazori, sharbat banane ka tarika, chicken dana in hindi, chicken biryani recepie by sara khan, biryani recepie by sara khan, orange chicken by shireen anwar, rice with peace, rice with mater, rice with mutter, matar palou, bajre ki muthia by chef arif dawood, bond cake, dahe ke curry, chanmp masala powder, tyramine steak, memni pulao, jangli karahi, kachay aam ka muraba, beef macoroni, chicken nuggets by chief gulzar, 356 chicken nuggets, 935 chicken nuggets, chicken nuggets by chief zakir, kulfa faluda by chef zakir, home made chicken nuggets, na khatai, beef paya be chef asad, balck forest cakechicken burgey by zarnak sidhwa, nan by zubadia tarim, cake on stove by chef shireen anwar, creamy spaghetti, video of mutton stew by chef zakir, cremy spaghetti, video of mutton stew, coco brownis of zarnak, chinese chilly chicken sauce, chicken with picklish green chillies, aalo trkari, fruits chatni, simple cake inurdu, |
|
|
|