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Sea Food Recipes |
Coconut Fried Seafood
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| Coconut Fried Seafood |
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Posted By: shaheena, karachi
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INGREDIENTS :
Prawns 200 gm
Fish fillet 200 gm
Egg 2
Green chilies chopped 2 – 3
Crushed red pepper 1 tbsp
Garlic paste 1 tbsp
Coriander leaves chopped 1 tbsp
Sesame seeds 2 tbsp
Flour 3 tbsp
RIce Atta 3 tbsp
Corn flour 3 tbsp
Desiccated Coconut 4 tbsp
Oil for fry
Salt to taste
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How To Cook Coconut Fried Seafood :
Cut 200 gm fish fillets into fingers. Mark cuts on prawns and keep aside.Beat 2 eggs in a bowl, add 2 – 3 chopped green chilies, 1 tbsp crushed red pepper, 1 tbsp garlic paste, 1 tbsp chopped coriander leaves, 2 tbsp sesame seeds, 3 tbsp flour, 3 tbsp rice Atta, 3 tbsp corn flour, 4 tbsp desiccated coconut and salt to taste. Mix well.
Add fish fingers and prawns.Now deep fry each piece till golden brown and crisp.
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