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Coconut Date Balls By Shireen Anwar
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| Coconut Date Balls By Shireen Anwar |
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Posted By: farheen,
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How To Cook Coconut Date Balls By Shireen Anwar :
1. Heat 1 tbsp butter in a pan, add 250 gm dates and fry well. Heat the remaining butter and add 4 tbsp flour, fry well. Now in a bowl put together fried dates, roasted flour, 250 gm khoya, 50 gm almond pistachio mixture, 2 tbsp cream, 2 tbsp castor sugar and ½ tsp ground green cardamom. Mix well and make into balls.
2. Divide 1 cup desiccated coconut into 3 portions, mix a pinch of red food color in one portion and mix a pinch of green color in other portion. Keep the third portion white.
3. Coat date balls in all the 3 colored desiccated coconut. Thread in shashlik sticks, sprinkle with colored vermicelli and serve.
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Send Recipe's Errors & Suggestions
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Coconut Date Balls By Shireen Anwar Reviews & Discussions |
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nafisa
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rawalpindi
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Nov 07, 2012
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very very delicious and bombastic
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