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| Chocolate Crunch Ice Cream Recipe |
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Posted By: Saad Mehmood, Islamabad
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How To Cook Chocolate Crunch Ice Cream :
Boil milk with sugar, egg yolk, cocoa powder and cornflour on low heat to prevent lumps. Remove from stove, add chocolate chunks and blend till smooth. Add fresh cream and transfer the mixture into separate moulds and freeze for six to eight hours. |
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