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Home | English Recipes | Chinese Food Recipes | Chinese Style Undercut
Chefs | Chef Gulzar Recipes
Chinese Style Undercut
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Posted By: Sadia, osama123@hotmail.com
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Ingredients:

Undercut (whole) 1 kg

Aniseed flower 3

Cinnamon 3 sticks

Dark soy sauce 1 cup

White pepper powder 1 tbsp

Red food color 1 pinch

Chinese salt ½ tsp

Oil 1 cup


Method:
• Heat undercut with ½ pitcher water, aniseed flowers, cinnamon, soy sauce, Chinese salt, white pepper and food color in a pot until meat is tender.
• Remove meat, warm oil in a wok, cook undercut from both sides.
• Slash delicious undercut in thin pieces and serve.
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Saeed Masood - faisalabad May 18, 2012
Like this home made sweets from my wife, she is my real chef :))

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very nice and delicious recipe...have tried it...

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WOW!!!!!!!! Amazing.......u guys have solved my problems..... i love to cook di

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