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Chinese Style Steamed Fish
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Posted By: Alishba, Rawalpindi
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Ingredients:
1) 1 Pound whole mackerel fish, cleaned
2) 1 Cup chopped celery
3) 1/4 Cup scallions, with tops cut into 1-inch pieces
4) 1 tsp Fresh ginger, finely minced
5) 1 tbsp Peanut oil
6) 1 tbsp Dry sherry
7) 1 large garlic clove, minced
8) 2 tbsp Soy sauce
9) 1/8 tsp Sugar
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Method:
1. Combine celery, scallions, garlic, soy sauce, oil, sherry, ginger and sugar in a bowl and set aside.
2. Gently make three or four small diagonal slices along both the sides of the fish, with a sharp knife.
3. Place the fish in a shallow baking dish.
4. Spoon the vegetable mixture, prepared before, over the fish.
5. Place 4 inverted custard cups in a large wok.
6. Set the baking dish on top of the cups.
7. Add very hot water to the wok, about 1 inch deep.
8. Cover the wok and bring the water to a boil, over high heat.
9. Reduce the heat and steam the fish for 25 minutes.
10. Chinese Style Steamed Fish is ready. |
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