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Chinese Lettuce Wraps
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Posted By: Roma, Rawalpindi
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Ingredients:
1) Maple Lodge Farms Extra-lean Ground Chicken 3/4 lb / 375 g
2) cloves garlic, minced 2
3) minced gingerroot 1 tbsp / 15 ml
4) oil 1 tbsp / 15 ml
5) medium carrot, finely diced 1
6) stalk celery, chopped 1
7) green onions, chopped 2
8) soy sauce 2 tbsp / 30 ml
9) sesame oil 1/2 tsp / 2 ml
10) head iceburg lettuce 1
11) hoisin sauce 1/3 cup / 75 ml
12) bean sprouts 2 1/2 cups / 625 ml
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Method:
1. In a skillet, stir-fry chicken, garlic and ginger in oil, breaking up with back of spoon, until no longer pink.
2. Add carrot, celery, green onions, soy sauce and sesame oil; cook for about 1 minute or until vegetables are tender.
3. Separate lettuce into 8 cup-shaped leaves.
4. FOR SERVING: Spread about 2 tsp (10 ml) hoisin sauce on bottom of each lettuce leaf.
5. Spoon in small amount of chicken filling.
6. Top with a few bean sprouts.
7. Fold lightly and eat with hands.
8. Hoisin Sauce: Available in International section of food stores. |
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