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Chinese-Style Undercut Recipe
Posted By: sumbal, karachi
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Total Views: 2382
Chefs | Chef Gulzar Recipes
Chef Gulzar
INGREDIENTS :

Undercut (whole) 1 kg
Aniseed flowers 3
Cinnamon 3 sticks
Dark soya sauce 1 cup
White pepper powder 1tsp
Red food colour 1 pinch
Pakistani Chinese Salt 1 cup
Oil 1 cup

How To Cook Chinese-Style Undercut :

• Boil undercut with ½ jug water, aniseed flower, cinnamon, soya sauce, Pakistan Chinese salt, white pepper and food colour in a pot until meat is tender.
• Remove meat; heat oil in a wok; fry undercut from both sides.
• Cut delicious undercut in thin slices and serve.
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shumaim - karachi Jun 19, 2013
for how many person this sindhi biryani recipe is. because its not mention in he

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bombay ki biryani ho ya lkhno ky kabab mjeh to lagten hen sbhe mazydar.

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bihari chicken tikka is best in all. however this tikka biryani looks good.

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