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chicken roast
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Posted By: sadaf kaSHIF, stockholm,sweden
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Ingredients:
chicken 1 kg
yoghurt(dahi)
red chilli 1tea spoon
dhania powder 1 tea spoon
fresh cream half cup
salt 1 tea spoon (its up to u
oil 4 table spoons
gingergarlic paste
lemon juice (if u dont have lemon juice so u can use vinegar
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Method:
first cut chicken and put the deep silces on chicken then take bowl add chicken ,youghrt, ginger garlic paste,oil ,fresh cream ,salt ,redchilli powder, coriander powder,and if u want so u can use chat masala also for good taste,and then lemon juice and then mix all of things with chicken ,if u will be mix with your hands so it will be very good and then marinte chicken for may be half and 1 hour
after marinating chiken take you owen tray and put some srpead litttle oil on the tray and then put chicken in owen if u want very tasty chicken so take 2or 3 potatos and them in round shape and put wih your chicken in sides
you will be put chicken on 200 grades and very important thing your chicken will be red and check its cook very well so take it out and serv with salld and zeera rice |
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