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| Chicken Liver Sauce Recipe |
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Posted By: ABEL, Lahore
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How To Cook Chicken Liver Sauce :
• Melt butter in a saucepan and cook baco, onion and garlic over a medium heat for 4-5 minutes or until onion is soft. Add chicken livers and cook, stirrings, for 4 minutes or until livers change color
• Stir in flour, then gradually blend in stock. Ad tomato paste marjoram and black pepper to taste.
• Cover and cook strring occasionally over a low heat for 10 minutes. Just prior to serving
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Send Recipe's Errors & Suggestions
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