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Chicken Fingers
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| Chicken Fingers |
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Posted By: Zulfi, rawalpindi
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How To Cook Chicken Fingers :
Cut chicken into fingers, marinate with salt, white pepper, mustard powder and lemon juice for 30 minutes.
- Mix together rice flour, corn flour, baking powder, salt, chili powder, cumin powder with water as required to make a thick batter.
- Now dip chicken fingers in batter, roll in corn crumbs and deep fry till light golden and crispy. |
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