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Chicken And Leek Rolls
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Posted By: iqra, Lahore
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Ingredients:
Spinach lassagne sheets 12
Grated fresh 2tbsp
Parmesan cheese
Chicken And Leek Filling:-
Vegetable oil 2tbsp
Leeks sliced 3
Chicken breast fillets cut into thin strips
Chicken stock ½ cup
Cornflour blended with 2tbsp water
French mustard 1tbsp
Chopped fresh fresh basil
Freshly ground black pepper
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Method:
Cook spaghetti in boiling water in a large saucepan following packet direction, Drain set, aside and keep warm
To make filling, heat oil in a large frying pan and cook leeks and chicken stirring for 4-5 minute
To make filling, heat oil in a large frying pan and cook leeks and chicken striring for 4-5 minute or ubtil chicken is brown. Stir in stock , corn flour mixture mustard and basil an cook, stirring, for 2 minutes longer. Season to taste with black pepper
Place spoonfuls of filling on lasagna sheets, rolls up , top with parmesan cheese and serve.
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