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Home > Chefs >
Chef Hari Nayak
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Chef Hari Nayak
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Hari Nayak is an Indian chef, restaurateur, author and a renowned Indian food and culinary consultant. He is the author of “Modern Indian Cooking” as well. Chef Hari Nayak has pioneered the next generation of Indian Cooking with his latest cookbook with Chef Daniel Bolud. It was named as best of the season by LA times. Haris latest book is My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss by Tuttle Publishing. Hari also pioneered America’s first ice cream patisserie, Halo Fete located in Princeton, New Jersey. He was born in February 8, 1974.
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http://harinayak.com/
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Hari Nayak is an Indian chef, restaurateur, author and a renowned Indian food and culinary consultant. He is the author of “Modern Indian Cooking” as well.
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Chef Hari Nayak
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vnvmvm
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May 02, 2013
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Nice Recipe U made
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