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carrot cake Recipe
Posted By: sobia, karachi
Carrot Cake is such a delicious sweet Dish. you may cook it for any party or as a special dish after eating food. It is a full of natural Vitamins.
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INGREDIENTS :

INGREDIENTS
1 1/3 cups Sugar
2 eggs
2 egg whites
1/2 cup unsweetened Applesauce
1/3 cup Oil_gid3'>Canola Oil
1 cup all-purpose flour
1 cup whole Wheat flour
1 1/2 Teaspoons Baking soda
1 Teaspoon Salt
1 Teaspoon ground Cinnamon
1/2 Teaspoon ground allspIce
1/4 Teaspoon ground Cloves
3 cups shredded Carrots
1/2 cup golden Raisins
6 ounces reduced-fat Cream cheese
1 tablespoon Butter or stick Margarine, softened
1/2 Teaspoon vanilla extract
3 cups confectioners' Sugar
1/4 cup chopped Walnuts
3 tablespoons flaked Coconut, toasted

How To Cook carrot cake :

DIRECTIONS
In a mixing bowl, combine the first five ingredients until smooth. Combine the flours, baking soda, salt and spices; add to the egg mixture and mix well. Stir in carrots and raisins. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a mixing bowl, beat the cream cheese, butter and vanilla until smooth. Beat in sugar. Frost the cake. Sprinkle with walnuts and coconut. Refrigerate.
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shumaim - karachi Jun 19, 2013
for how many person this sindhi biryani recipe is. because its not mention in he

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kamran - karachi Jun 19, 2013
bombay ki biryani ho ya lkhno ky kabab mjeh to lagten hen sbhe mazydar.

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maheen - karachi Jun 19, 2013
bihari chicken tikka is best in all. however this tikka biryani looks good.

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