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Home | English Recipes | Sweets & Cakes Recipes | Channay ki Daal ka (Gram Lentil) Halwa
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Channay ki Daal ka (Gram Lentil) Halwa
Ingredients:

1.Channa daal/gram lentil 1 kg

2.Milk (or 1/2 kg powder milk) 6 kg

3.Sugar 1 1/4 kg

4.Ghee 1 1/4 kg

5.Desiccated coconut 250 g

6.Cardamoms, coarsely pounded 15-20

7.Pistachio and almond slivers 150 g


Method:
1. Soak the lentils overnight in plenty of water.
2. Then pick out the black lentil husks.
3. Boil lentils with milk on low heat till soft and the milk is absorbed.
4. In a separate pan heat the ghee, add the cardamom seeds and cooked lentils and fry.
5. Add sugar and continue to cook, stirring constantly, until the ghee separates from the lentils.
6. This takes approximately 30 minutes.
7. Add the desiccated coconut a minute or two before the ghee separates.
8. Decorate with almonds and pistachios. Serve warm.
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amna - saudia arabia (jeddah) Aug 30, 2010
bohatt achay easyy hmmmmm

View All Comments of آلو گاجر کے کباب

amna - saudia arabia (jeddah) Aug 30, 2010
very nice recipe i like it hmmmmmmmmmmmmmmmm

View All Comments of Aloo Pakora Chaat

g - lahore Aug 28, 2010
sooooooooooooooooooooooooooooo deliseus

View All Comments of سبز ی کے پکوڑے

Qurrat - Leicester, UK Aug 27, 2010
Bohot umda Alhamdulillah, Easy quick & tasty Hmmm Thnx for sharing

View All Comments of آلو گاجر کے کباب

fatima - multan Aug 25, 2010
all recepies are woderful mujhay arabia rice ki recepie chahiye ok

View All Comments of امریکن ٹرائفل

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