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Channa kababs.
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Posted By: Saba Yousaf., skp
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Ingredients:
boiled white channa (1 cup),greem chillies 4-5(chopped), 1medium sized onion(chopped) ,red chiilly powder 1tablespoon,salt (to taste), coriander 1tablespoon,egg 1,bread crums , oil for frying.
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Method:
Mash d channas and add it in d greenchillies, an egg ,coriander ,onion ,&rest of d things except bread crums mix all d things and make round shaped kababs & keep it refrigerate for about 15 minutes and then coat it with breadcrums & fry it hot oil and serve it with haray masala chatny. |
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