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Home | English Recipes | Beef & Mutton Recipes | Chanay Ki Dal Gosht
Chanay Ki Dal Gosht
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Posted By: Nabeela, karachi
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Ingredients:

• ½ kg. Mutton or chicken

• 1½ tsp. salt (according to taste)

• 1¼ tsp turmeric (Haldi) powder

• 1/2 tsp chili (Lal Mirch) powder

• 1medium onion chopped

• 1 cup Dal Chana presoaked

• ¼ tsp. ginger (Adrak) paste

• ¼ tsp. garam masala

• 3tbs. oil


Method:
Fry the onion in oil till it starts to turn brown. Add the spices and meat and let the water dry. Add the presoaked Dal and 2 glasses of Water. Cover and leave on low heat to tenderize. When both meat and Dal have softened add Ginger (Adrak) and gram masala. Baghar /Tarka: Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish. Garnish with fresh Coriander (Dhaniya) leaves and chopped green chili and than Serve with lemon. Serving: 5 to 6 persons
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