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Cashew Chicken
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| Cashew Chicken |
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Posted By: Shahneela, karachi
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How To Cook Cashew Chicken :
• Heat clarified butter (ghee) / butter in a heavy-bottomed pan on medium level till hot.
• Add the dry spices and fry for a few seconds.
• Add the ginger-garlic and chilly pastes and fry for a few more seconds.
• Add the yoghurt and fry on medium level for about 3 minute(s).
• Add the chicken pieces, little water and mix well.
• Cover and cook on medium level for about 15 minutes or till the chicken is half – cooked.
• Add the cashewnut paste and fry for a little while.
• Add water as required and sprinkle salt to taste. Mix well.
• Cover and cook on low heat for about 15 minutes or till the chicken is tenderised and the gravy is thick.
• Garnish with golden brown fried onion rings, fresh cream and finely chopped coriander.
• Now it’s ready to serve!
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