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Home | English Recipes | Special Pakistani Dishes Recipes | Cabbage and peas bhujiya
Chefs | Chef Zakir Recipes
Cabbage and peas bhujiya
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Posted By: sani, multan
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Ingredients:

Cabbage (chopped) 1

Peas (boiled) 250 gram

Mustard seeds 1 tsp

Onion 1tsp

Fennel seeds 1tsp

Red chillies 5

Turmeric powder 1tsp

Cumin seeds 1tsp

Coriander powder 1tsp

Tomatoes 3

Fresh coriander ¼ bunch

Salt to taste

Oil ¼ cup


Method:
• Finally cut and boil tomatoes
• Heat oil in a pot; fry mustard seeds and cumins
• Add onion and fennel seeds; cook till onion softens.
• Add red chillies, turmeric, salt, coriander, red chilli powder and cabbage; fry for 5 minutes
• Add tomatoes, peas and fresh coriander; fry for few minutes.
• Cook on low flame
• Increase flame after 5 minutes and cook till water dries.
• Serve tasty bhujiya hot
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