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Bread Barfi By Rida Aftab
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| Bread Barfi By Rida Aftab |
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Posted By: annum,
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How To Cook Bread Barfi By Rida Aftab :
Soak 4 bread slices in ½ liter milk for 2 hours. Now blend well and keep aside.Now put this mixture in a wok and cook over low flame. Stirring continuously till water dries. Add 250 gm sugar, ½ tsp ground green cardamoms and 1 tbsp Kewra water. Cook over low flame. Also add 1 cup crumbled khoya. Grease tray with 2 tbsp butter, pour bread mixture in it and bake in a preheated oven for 30 minutes. Now remove and cut into pieces, sprinkle with 50 gm chopped pistachios and serve. |
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Send Recipe's Errors & Suggestions
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Bread Barfi By Rida Aftab Reviews & Discussions |
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tabu
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hyderabad
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Aug 01, 2012
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instead of kewra can i add rose water?
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anna
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karachi
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Jul 23, 2012
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delicious bread barfi i really like this
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