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Bhuni Kaleji Recipe
Posted By: asma, Lahore
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Chefs | Chef Fauzia Recipes
Chef Fauzia
INGREDIENTS :

1 kilogram of Liver (Kaleji)
5 Mint Leaves (Podina)
1 tbsp. of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
1 tbsp. of Turmeric Powder (Pisi Haldi)
Salt (to taste)
1 tbsp. of Ginger Paste (Pisi Adrak)
1 tbsp. of Garlic Paste (Pisa Lehsan)
Water (enough to bOil liver)
3 tbsp. of Cooking Oil

How To Cook Bhuni Kaleji :

Combine liver, water, salt and turmeric powder and boil for 6 minutes and drain.

Chop liver into medium bite-size pieces.

Mix all of the remaining ingredients together. Add the liver pieces to ingredients and mix again.

String the liver pieces onto skewers. Grill/Roast on charcoal. Or alternatively, fry in hot oil and drain on clean kitchen napkins before serving.

Garnish with mint leaves and serve hot.
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