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Home | English Recipes | Beef & Mutton Recipes | Beef Pasanda Recipe
Beef Pasanda Recipe
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Posted By: adiliu88, karachi
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Ingredients:

• 1 lb beef, in 1-inch cubes

• 1 1/2 teaspoons salt

• 1/2 pint yogurt

• 8 ounces ghee

• 2 onions, sliced

• 2 ounces fresh ginger

• 4 garlic cloves, finely chopped

• 2 teaspoons ground coriander

• 1 teaspoon garam masala

• 1/2 teaspoon ground red chili pepper

• 2 teaspoons paprika

• 1/2 teaspoon ground cumin

• 2 teaspoons turmeric


Method:
1. Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refrigerator.
2. In a heavy pan melt the ghee and fry the onions till golden.
3. Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
4. Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
5. Serve with as a side dish of curried okra and boiled rice.
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