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| Beatroot Chatni By Shireen Anwar Recipe |
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Posted By: kiran, Karachi
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How To Cook Beatroot Chatni By Shireen Anwar :
Boil ½ kg beat roots with ¼ tsp salt, 1 tsp sugar till tender, peel and grate beat root, now measure beat roots in cup, if beat root 2 cups add 2 cups sugar soak the sugar and beat root in ½ cup vinegar, leave it for 2 hours then boil till medium thick, add 1 tsp chili powder, 1 tsp mustard powder, mix into a paste with 1 tbsp water. Heat ¼ cup oil for baghar add ½ tsp mustard seeds and 15 to 20 curry leaves, add to the chatni, mix well and cool and bottled, preserve in fridge. |
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