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Home | English Recipes | Eid-ul-Adha Special Recipes | Batta Gosht (pasanday)
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Batta Gosht (pasanday)
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Posted By: HIbe rabani, Lahore
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Ingredients:

Beef (pasanday) 1 kg

Black pepper (grinded) 1tbsp

Cumin (grinded) 1tsp

Red chili (chopped) 2tbsp

Cinnamon (chopped) 1 stick

Clove (chopped) 3 to 4

Small Cardamom (chopped) 3 to 4

Big Cardamom (chopped) 2

Green chili (Chopped) 5 to 6

Ginger/Garlic (chopped) 2 tbsp

Oil-1/2 cup

Salt To taste

Lemon-For Garnishing


Method:
• Hammer Pasanday and make it staright.
• Take a pan and add all the meat and ½ cup of oil.
• Include all the spices one by one and cook, then add chopped green chili for a cook to taste.
• Add to 1 January and 1 / 2 cup water and let it get soft beef.
• When meat is tender and add little drops of oil and cooks it.
• Take it out on dish and garnish with lemon and enjoy it.
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