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Barbecue Fish Recipe By Chef Fauzia
Posted By: Kehkashan, Karachi
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Chefs | Chef Fauzia Recipes
Chef Fauzia
INGREDIENTS :

2 pounds of Fillet Of Fish (about 1 ¾ inches thick)
1 Lemon (Nimbu) (slIced in rounds) (for garnish)
1 Onion (peeled & slIced in rounds)
2 tsp. of Fennel Seeds (Sounf)
Salt (to taste)
Black Peppers (Kaali Mirch) (to taste)
Green Fennel Leaves (for garnishing)
3 tbsp. of Olive Oil (Zaitoon Ka Tail)
Aluminum Paper (for wrapping)

How To Cook Barbecue Fish Recipe By Chef Fauzia :

1. Wash and clean the fillet of fish with a dry cloth. Rub the olive oil on the fish with a brush or with your hand. Rub it well on both sides of the fish and put fish on alumunium foil.

2. Layer on top with onion & two lemon slices and sprinkle salt, black pepper and fennel seeds. Wrap the foil around the fish and put it on a hot barbeque grill and cook on high until both sides are cooked well.

3. Garnish with lemon slice and green fennel leaves and serve.

Note: Serving Suggestions: Serve hot, garnished with Lemon Slices and Green Fennel Leaves,
Yield: 4 Servings
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Reviews & Discussions
Asad Ghouri - Karachi May 21, 2013
UmmmmMMMMmmmm Yummmy Recipe! :)

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Rubina Shafiq - Islamabad May 20, 2013
Very nice!

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akabar - islamabad May 20, 2013
mera chef shaista sy sawal hai k ap ny cocktail recipe ad ki hai mujy ap mocktai

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