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Baked Custard Recipe Recipe
Posted By: mahjabeen, karachi
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Total Views: 3978
INGREDIENTS :

For More Than 9months Babies

• 2 whole eggs plus
• 2 extra yolks
• 60g caster Sugar
• ½ tsp vanilla extract
• 500mL thin Cream
• 1 tsp ground Nutmeg

How To Cook Baked Custard Recipe :

1. Preheat oven to 165°C. Set four custard cups, or small ramekins, into a baking tray and fill the tray with water to 1/3 of the height of the cups. Set aside.
2. Heat the cream until scalding. Remove from the heat.
3. Beat the eggs, egg yolks, sugar and vanilla extract together until foamy. Gradually add the hot cream, stirring constantly.
4. Divide the mixture between the cups and bake for 50mints, or until the tip of a knife comes out clean when inserted in the custard.
5. Sprinkle each cup with a little nutmeg and serve warm or cold.
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Reviews & Discussions
lubna - lahore Jun 18, 2013
both of you doing very well. shan biryani recipe is too good thanks for this.

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nargis - karachi Jun 18, 2013
tikka or vo b in biryani style its yummy.. thanks for sharing such a nice tikka

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erum - karachi Jun 18, 2013
sindhi biryani is one of our cultural identity. thanks for exposing our taste fu

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