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Awadh ki biryani
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Posted By: ABEL, lahore
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Ingredients:
Mutton 1 kg
Rice 2 siced
Onion 2 sliced
Ginger/garlic paste 2 tbsp
Red chilli powder 1 tbsp
Salt to taste
Salt to taste
Yoghurt 1 cup
Cream 2 tbsp
Whole spice 1 tbsp
Nutmeg mace
Powder ½ tsp
Almond-cashew paste 2 tbsp
Turmeric powder 1 tsp
Oil ½ cup
Lemon juice 3 tbsp
Food color a few pinches
Kewra essence a few drop
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Method:
Heat the oil, fry onion and take out, add ginger/garlic salt, red chilli, turmeric powder, mutton almond-cashew paste, yoghurt, nutmeg, mace and cardamom powder fry and well . Add water and cook. when meat tenderize take out meat and add cream in remaining stock boil rice with lemon juice and whole spice spread oil in other pan. Give a layer of rice then mutton and stock, repeat again a layer of the rice mutton and stock. spinkle kewra, color and put on low flame in a saucepan for a few minutes. |
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