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Home | English Recipes | Salad, Pickle, Sauces Recipes | Aloo Kay Seekh Kabab
Chefs | Zubaida Tariq Recipes
Aloo Kay Seekh Kabab
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Posted By: nabeela farooqi, karachi
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Ingredients:

• Potatoes boiled ½ kg

• Egg white 1

• Bread slices 2

• Green chilies chopped 2

• Mint leaves chopped ½ bunches

• Red chili powder 1 tbsp

• Seekh kebab spice 1 tbsp

• Black pepper crushed ½ tsp

• Rice flour 2 tbsp

• Oil as required

• Salt to taste


Method:
• Peel boiled potatoes and mash with a fork.
• Add in rice flour, chopped mint leaves, red chili powder, bread slices, salt to taste, crushed black pepper, chopped green chilies, seekh kebab spice and egg white.
• Mix well and make seekh kebabs of this mixture.
• BBQ, grill or cook on a hot greased grilling pan.
• Serve hot with paratha and chutney.
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Assalam o laikum apa. How r u n ur all team. I like ur show toooooooooooooooo mu

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