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Home | English Recipes | Sweets & Cakes Recipes | Almond Macaroon Cake
Chefs | Shireen Anwar Recipes
Almond Macaroon Cake
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Posted By: fahmeeda, lahore
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Ingredients:

• 6 tbsp. butter

• 12 tbsp. caster sugar

• 1 1/2 tsp. baking powder

• 3 eggs

• 2 tbsp. milk

• 4 tbsp. almonds powder (grind almonds in grinder to make powder)

• 1/2 tsp. vanilla essence

For Topping

• 2 tbsp. butter

• 4 tbsp. sugar

• 4 tbsp. chopped almonds with skin

• 1 tbsp. cream or milk


Method:
• Beat butter and sugar till it’s creamy and fluffy.
• Sieve flour and baking powder. Add almonds powder in this mixture.
• Now add 1 egg in butter mixture and beat on low. Add 1 tbsp. of flour mixture and beat on low again. Now add other egg and 1 tbsp. of flour mixture and beat. Repeat this process with 3rd egg.
• At the end fold the remaining flour mixture in egg mixture. Fold it clockwise.
• Now add vanilla essence and milk.
• Grease loaf tin and bake this cake mixture for 20 minutes in preheated oven.
• For almond macaroon topping, mix all the ingredients of topping and cook them on low heat.
• After 20 minutes take out your cake and put almond topping over it and bake it again for other 25 minutes.
• Your cake should be 3/4 % baked before you pour the topping.
• Serve with tea or coffee and enjoy your evening.
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Gulnaz - Karachi May 15, 2012
Assalam o laikum apa. How r u n ur all team. I like ur show toooooooooooooooo mu

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sana - rawalpindi May 15, 2012
i love chineese buh neva cooked will try among dm

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fatmarehman - mombasa May 15, 2012
nice recipes.thanx

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